Is there really any difference between an ice cream and a gelato? A lot of people consider an ice cream and a gelato to be one and the same since they both look almost the same. In definition, a gelato is simply an Italian ice cream made with natural ingredients. Hence, it is quite difficult to say if both are the same or not. However, there are a few differences in both.
In this post, we will talk about some of the differences between a gelato and an ice cream. These differences are as follows:
Percentage of fat
An ice cream is a frozen dessert typically made of egg yolk, milk, vegetable oil, sugar, artificial coloring, and a few other ingredients. And due to the presence of some of these ingredients, an ice cream is considered to contain a higher percentage of fat compared to a gelato. So, with these, one can easily conclude that a gelato is healthier for consumption.
Dense
Ice creams usually contain eggs, and a high proportion of cream and sugar. Since gelato contains no eggs and only a little amount of cream, it is only reasonable to conclude that gelato is denser when compared to ice cream.
These and a few others are the differences between an ice cream and gelato. But one thing remains which is, they both have wonderful tastes.
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